#rawbread #oatalmondflax #poppyseed

raw poppy seed flax bread

1 ½ cups almond meal (ground almonds)

¾ cup oat flour

5 tablespoons irish moss paste

3 teaspoons lemon juice

1 ½ tablespoons date paste

1 teaspoon salt

3 tablespoons water

¼ cup flaxmeal

handful of poppy seeds

Blend irish moss paste, lemon juice, date paste, salt and water until completely smooth. In a mixing bowl, thoroughly combine almond flour and oat flour, then add blended liquid ingredients and continue to mix until a sticky dough forms. Incorporate the flaxmeal and poppy seeds. Form into desired shape and dehydrate until desired consistency is achieved.

Recipe courtesy of MK Cuisine

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