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#oystermushroomcerviche #cilantrocitrusjus #habanero

oyster mushroom cerviche

2 tablespoons red onion, finely chopped

1/4 cup cherry tomatoes, peeled, seeded and diced

1/4 habanero pepper, seeds and ribs removed, minced

1/4 cup fresh squeezed orange juice, strained

2 tablespoons lime juice

pimch salt

1 cup oyster mushrooms, torn into thirds lengthwise

1/2 avocado

2 orange wedges for garnish

2 lime wedges for garnish

chopped cilatro (or even prettier, micro cilantro!)

In a bowl, mix the onion, tomatoes, habanero, orange juice, lime juice ad salt. Add the oysetr mushrooms and mix. Cover tighty with plastic wrap and refrigerate for 2 hours. Add avocado and mix carefully. Serve, garnished with orange wedges, lime wedges and cilantro.

Recipe courtesy of MK Cuisine


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