#day13 #plantlab #matchagelee #blueberrypoppycrisp #whitechocolatemeringue

I made a matcha gelee, topped with a blueberry poppy crisps, white chocolate meringue (using the anti-griddle to form the meringue through freezing rather than baking), sugar-ice and fresh berries.

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#day13plantlabmatchageleeblueberrypoppycrispwhitechocolatemeringueplantfoodrawveganglutenfreedairyfreemedicinekitchenhealthfoodiefoodpornhealthfoodloverfoodmedicinechefsofinstagramilovecookingmkcuisineplantlabmainesummer

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