#day4 #plantlab #deconstructedlasagnaDeconstructed raw lasagna made with marinated raw zucchini slices, edible squash flowers (I love edible flowers), cashew ricotta, wild...
#excursion #plantlab #chagaforagingI spent the day at Three Lily Farm today, a beautiful space where sustainable farming meets medicinal cuisine. There I learnt how to...
#day3 #plantlab #healthycookiesRaw plant-based chocolate chip cookies made from soaked cashew nuts, raw cacao powder, freshly grated vanilla bean, maple syrup, cashew...
#day2 #plantlab #chiapudding #gingerbugfermentationThis morning I made a three-layered chia pudding parfait, crammed with spice, superfoods and locally farmed fruits. Think white chia...
#day1 #plantlab #mkcuisine I started at Matthew Kenney's PlantLab today, a playground for creative raw foodies. It is brilliant. #summersalad #pistachiopuree...