#misobroth #avocadocilantrogarnish #summersoup
- Victoria Robertson
- Sep 4, 2014
- 1 min read
new style miso soup
Create a raw miso soup. Pour over a Spanish-style avocado garnish. And voilà, a surprisingly delicious summer soup.
miso broth – raw vegetable stock*, tamari, miso, grapeseed oil
garnish – tomato, avocado, cilantro leaves, pistachios, kombu, black sesame seeds
*Because we are using raw vegetable stock here, tomato is used in place of onions (not great raw) to provide that extra special umami flavor.



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