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#gardengnocci #whitetrufflecream #gremolata

  • Writer: Victoria Robertson
    Victoria Robertson
  • Sep 4, 2014
  • 1 min read

garden gnocci, white truffle cream, gremolata

  • garden gnocci - root vegetables (the beetroot makes it pink), olive oil, soaked cashews, oat flour, thyme, nutritional yeast (provide a healthy cheese taste and lots of your B vitamins)

  • gremolata - lots of fresh parsley, hazelnuts, fresh lemon juice and zest

  • truffle cream – soaked cashew nuts, white truffle oil, fresh lemon juice, tamari

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